ODK Mango Pure 600 ml - Desserts, drinks and milkshakes

ODK Mango Pure - The fresh taste of mango without added sugar

Dive into a tropical oasis with . Our unique ODK Mango Pure is created to capture the authentic taste of mango without added sugar, making it ideal for those seeking purity and authenticity in their ingredients.

With an impressive shelf life, ODK Mango pure does not require refrigeration before opening - a rarity on the market and a feature that gives you convenience and space saving.

Once opened, you can enjoy this fresh puree for up to 12 days, giving you plenty of time to explore culinary creations. And if you don't use it all at once, you can be sure that ODK Mango Puree will retain its fresh taste for up to 2 years when properly sealed.

From refreshing cocktails to delicious desserts, sauces and more, ODK Mango Puree is versatile and can be used to enhance any recipe. Let your creativity shine through and let ODK Mangopuré be your secret ingredient to create unforgettable taste experiences.

Experience the power of purity with - the taste that speaks for itself, without hiding behind added sugar.

Drinks:

- Mango Daiquiri:
- Ingredients: White rum, fresh lime juice, sugar syrup, ODK Mango puree.
- Procedure: Shake white rum, fresh lime juice, sugar syrup and ODK Mango puree with ice. Strain into a chilled glass and garnish with a slice of mango.

- Mango Mojito:
- Ingredients: White rum, fresh mint, lime juice, club soda, ODK Mango puree.
- Procedure: Muddle mint leaves with lime juice, add rum and ODK Mango puree. Shake well with ice and top up with club soda. Garnish with fresh mint leaves and mango slices.

- Mango Margarita:
- Ingredients: Tequila, Cointreau, fresh lime juice, ODK Mango puree.
- Procedure: Shake tequila, Cointreau, fresh lime juice and ODK Mango puree with ice. Serve in a salt rimmed glass and garnish with a slice of mango.

Desserts:

- Mango Panna Cotta:
- Ingredients: Cream, sugar, vanilla pods, gelatin, ODK Mango puree.
- Procedure: Heat the cream, sugar and vanilla pods until the sugar has dissolved. Add soaked gelatin and stir well. Pour the mixture into molds and chill in the fridge for at least 4 hours. Serve with a spoonful of ODK Mango Puree on top.

- Mango Sorbet:
- Ingredients: Water, sugar, freshly squeezed lime juice, ODK Mango puree.
- Procedure: Boil a sugar solution of water and sugar and let it cool. Mix the sugar layer with freshly squeezed lime juice and ODK Mango Puree and run it in an ice cream maker until it is creamy and frozen. Serve immediately for a refreshing dessert experience.

- Mango Cheesecake:
- Ingredients: Graham cracker biscuits, cream cheese, sugar, vanilla extract, ODK Mango puree.
- Procedure: Make a traditional cheesecake base from crushed biscuits and butter. Beat cream cheese with sugar and vanilla extract and pour it over the base. Top with a generous layer of ODK Mango Puree and leave to cool in the fridge before serving.