ODK Kokos Pure 600 ml - Desserts, cocktails and milkshakes

ODK Kokos Pure - The refreshing coconut flavor without added sugar

Enter a world of tropical pleasure with ODK Kokos Pure. Our unique coconut puree is created to capture the authentic taste of coconut without added sugar, making it ideal for those seeking purity and authenticity in their ingredients.

With a remarkable shelf life, ODK Kokos Pure does not require refrigeration before opening - a rarity on the market and a feature that gives you convenience and space saving.

Once opened, you can enjoy this fresh puree for up to 12 days, giving you plenty of time to explore culinary creations. And if you don't use it all at once, you can be sure that ODK Kokos Pure will retain its fresh taste for up to 2 years when properly sealed.

From refreshing cocktails to exotic desserts, sauces and more, ODK Kokos Pure is versatile and can be used to enhance any recipe. Let your creativity shine through and let ODK Kokos Pure be your secret ingredient to create unforgettable taste experiences.

Experience the power of pure coconut flavor with ODK Kokos Pure - the taste that speaks for itself, without hiding behind added sugar.

Drinks:

- Pina Colada:
- Ingredients: White rum, pineapple juice, coconut milk, ODK Kokos Pure.
- Method: Mix white rum, pineapple juice, coconut milk and ODK Kokos Pure with ice in a blender until smooth. Pour the mixture into a glass filled with ice cubes and garnish with a slice of pineapple and an umbrella.

- Coconut Mojito:
- Ingredients: White rum, fresh mint, lime juice, club soda, ODK Kokos Pure.
- Procedure: Muddle mint leaves with lime juice, add rum and ODK Kokos Pure. Shake well with ice and top up with club soda. Garnish with fresh mint leaves.

- Coconut Martini:
- Ingredients: Vodka, coconut milk, vanilla extract, ODK Kokos Pure.
- Procedure: Shake vodka, coconut milk, vanilla extract and ODK Kokos Pure with ice. Strain into a chilled glass and garnish with a star anise.

Desserts:

- Coconut Panna Cotta:
- Ingredients: Coconut milk, cream, sugar, vanilla bean, gelatin, ODK Kokos Pure.
- Procedure: Heat coconut milk, cream, sugar and vanilla bean to just below boiling point. Add soaked gelatin and stir well. Pour the mixture into molds and chill in the fridge for at least 4 hours. Serve with a spoonful of ODK Kokos Pure on top.

- Coconut Ice Cream:
- Ingredients: Coconut milk, sugar, vanilla extract, ODK Kokos Pure.
- Method: Mix coconut milk, sugar and vanilla extract well. Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Serve the frozen coconut ice cream with a spoonful of ODK Kokos Pure as a topping.

- Coconut Cake:
- Ingredients: Coconut flour, sugar, eggs, butter, vanilla sugar, baking powder, ODK Kokos Pure.
- Procedure: Mix all the ingredients well and pour the dough into a greased form. Bake the cake at 180 degrees for approx. 30-40 minutes until golden brown. Serve the cooled cake with a generous amount of ODK Kokos Pure as a glaze.