Hasselnød Espresso Martini

Sale price
249 kr
List price
297 kr
You save
48 kr (17%)
In stock, shipped within 24 hours, but only on weekdays.
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Pickup available at Nyvang 16

Usually ready in 24 hours

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Oplev raffinement og intensitet i hver slurk med vores "Hazelnut Espresso Martini Mix." Dette eksklusive cocktailkit giver dig mulighed for at nyde en perfekt afstemt Hasselnød Espresso Martini i komforten af dit eget hjem. Med nøje udvalgte ingredienser og det medfølgende udstyr, vil du kunne skabe en enestående cocktailoplevelse.

Indhold i Hazelnut Espresso Martini Mix:

1. 4 cl Vodka:  Din foretrukne vodka, der danner grundlaget for denne elegante cocktail. (ikke indeholdene)

2. 2 cl Kahlua: Den dybe og komplekse smag af Kahlua tilføjer en subtil sødme. (ikke indeholdene)

3. 3 cl Espresso Kaffe: Nyd den intense smag af friskbrygget espresso, der hæver cocktailen til nye højder. (lav din egen)

4. 2 cl ODK Hasselnød Sirup (Medfølger, Mål det op med en Jigger):** Den rige og nøddeagtige karakter af hasselnød, perfekt afmålt for en harmonisk balance.

5. Boston Shaker, Howthorne Strainer, og Fine Strainer (Medfølger): Professionelt udstyr til at skabe den perfekte cocktail.

1. Mål op og tilsæt 4 cl vodka, 2 cl Kahlua, 3 cl Espresso Kaffe og 2 cl ODK Hasselnød Sirup til Boston Shakeren ved hjælp af den medfølgende Jigger.

2. Fyld shakeren med is og shake energisk for at blande ingredienserne og afkøle blandingen.

3. Double strain cocktailen ved hjælp af både Howthorne Strainer og Fine Strainer for at sikre en silkeblød konsistens.

4. Server den færdige Hasselnød Espresso Martini i et martini glas og nyd den forførende aroma.

Nu kan du indtage et univers af kompleksitet og nyde en professionelt sammensat cocktail derhjemme. Køb Hazelnut Espresso Martini Mix i dag og løft din cocktailoplevelse til nye højder!

Shipping information

Our online store is open 24/7 and we ship Monday through Friday, excluding certain holidays. Orders received for products without shipping restrictions on the product side will be shipped the same business day as long as they are received before 5 p.m. 12:00 p.m. PST. Our partner GLS collects our goods at 12, so we can get them out before, which enables next day delivery, subject to GLS. In general, the delivery time in Denmark is 1-3 days, in EU countries 2-4 days, and for the rest of Europe up to 10 days.

About us

Cocktail Served ApS is a leading supplier within the Danish restaurant industry, the wholesale sector and among private bar enthusiasts. The company specializes as the Danish importer of ODK's products, which include a wide selection of bartender syrups, fruit mixers, the sour mix series, pure products, hot chocolate, frappe, chai and much more. Cocktail Served has an extensive range of quality products designed to meet the needs of the cocktail world.

In addition to representing ODK, Cocktail Served also offers their own professional bar equipment at extremely reasonable prices. This includes tools and equipment essential to any bar that can help create an optimal bartending experience. The company is dedicated to providing high-quality products and equipment to both the business and private sectors, making it easier for everyone to enjoy an authentic and tasty cocktail experience.

Hasselnød Espresso Martini

Hasselnød Espresso Martini - Klassisk cocktailpakke med pift
ODK Sourserie inkludere 100 % Lime & 100 % Lemon Juice

100% Lemon or Lime juice

Get the most optimal Lime or Lemon Juice that can last. The juice is not made from concentrate - only 100% citrus fruits from Sicily or Mexico

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Stillabunt Magic Velvet

Stillabunt Magic Velvet is a vegan substitute for egg whites, designed to create luxurious foam on your cocktails. With just 4-6 drops of this magical product, you can transform your cocktail by adding the most amazing and durable foam layer. The vegan formula makes it ideal for those who want to avoid animal products without compromising on texture and taste. Stillabunt Magic Velvet is the perfect tool to elevate your cocktails to a new level of elegance and style.


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