Bartender's world in words

Bar equipment is an important part of any bar and it is essential to create the perfect drinking experience. There is a wide variety of bar equipment, all of which serve different purposes and help make different drinks.

Some of the most common types of bar equipment include:

- Shakers : Shakers are a must-have in any bar and are used to mix the ingredients of a cocktail together. There are two types of shakers: Boston and Cobbler. The Boston shaker consists of two parts, a metal and a glass part, while the Cobbler shaker has a built-in strainer and lid.

- Jiggers : Jiggers are used to measure the amount of alcohol in a drink. They come in different sizes and can be made of metal or glass.

- Muddlers : Muddlers are used to mash fresh ingredients such as mint, berries or citrus fruits to release their aroma and flavor.

- Bar spoons : Bar spoons are used to stir and mix the ingredients in a drink. They are long and slender and often made of metal.

- Strainers : Strainers are used to separate the ingredients of a cocktail from ice and other solids. There are two types of strainers: Hawthorne and Julep. The Hawthorne strainer has a spring, while the Julep strainer is flat.

- Glassware : There are many types of glasses used in a bar, including Collins, Highball, Martini and Cocktail glasses. Each type of glass is designed to highlight different characteristics of a drink.

- Ice machines : Ice is an important ingredient in many drinks, and ice machines are used to make different types of ice, including crushed, cubed and sliced.

- Blender : Blenders are used to mix and blend the ingredients of a drink, especially blended drinks like margaritas and daiquiris.

All in all, bar equipment is essential to creating a great drinking experience, and it is important that a bartender has the right tools at hand to create the perfect cocktail.

Expression in the bar

In the bar, there are many different terms that can be confusing for people who are not familiar with them. Here is a list of some of the most common bar terms and their meanings:

- Neat : This means that a drink must be served without ice or mixed with other ingredients. It is normal to serve whiskey or other high quality alcohol in this style.

- On the rocks : This means that a drink must be served with ice. It is usually used to cool down a drink and dilute it a bit.

- Straight up : This means that a drink must be served without ice, but in a chilled glass. It is usually used to serve cocktails that are usually mixed with ice but can be enjoyed without ice.

- Shaken, not stirred : This is a famous line from the James Bond movies, and it means that a drink should be mixed in a shaker with ice. It is usually used to mix cocktails that contain juice or other ingredients that need to be mixed well.

- Stirred : This means that a drink must be stirred in a stirring glass without ice. It is usually used to mix cocktails that do not contain juice or other ingredients that need to be mixed well.

- Martini : This is a type of cocktail that usually consists of gin or vodka and dry vermouth. It is usually served in a Martini glass.

- Margarita : This is a type of cocktail that usually consists of tequila, lime juice and Cointreau or another type of orange liqueur. It is usually served in a salt rimmed glass.

- Manhattan : This is a type of cocktail that usually consists of whiskey, sweet vermouth and bitters. It is usually served in a Martini glass.

- Daiquiri : This is a type of cocktail that usually consists of white rum, lime juice and sugar syrup. It is usually served in a Martini glass.

These are just some of the many bar terms out there, but they are some of the most common and important to know when ordering a drink. It's also a good idea to ask the bartender if there's anything you're not sure about, as many bars have different variations of these expressions.